Wine stewards are in charge of choosing, identifying and purchasing wines according to the instructions and operations of the company.  They make sure that the procurement, storage and servicing of wines in the restaurant are efficiently delivered by staff.  They also coordinate with the restaurant kitchen staff and management regarding the pairing of the right wine to the food prepared thereby updating the restaurant’s wine list.

Wine Steward Resume Template

Andrea Stellar

6372 Outlook Drive

Washington, 7687

Phone: (212) 210-2100


Highly motivated and experienced Wine Steward seeking for a job in a restaurant

Summary of Qualification

  • Strong abilities to recognize, identify and select best wines for serving
  • Excellent interpersonal and social skills in providing quality service to customers
  • With high knowledge in wine storage and preservation
  • Keen on details and prompt in implementing procedures
  • Good in making inventories and keen in safety and caution in wine handling
  • Remarkable skills in giving recommendations to guests for choosing wine

Career Experience/Job History

2008 –present: Wine Steward, Mama Mia’s Restaurant

  • Researched the best suppliers of wine within the area and established contacts with them
  • Inspected wine storage of the restaurant and made small renovations to accommodate wine storage requirements
  • Identified and purchased wines for offering in the restaurant
  • Gave recommendations to guests and updated the wine list in accordance to the food menu
  • Made wine inventory and speedily made arrangement for supply replenishment

2004-2008: Wine Server, Ridgewood Restaurant

  • Served wine to guests observing protocols in wine serving
  • Made suggestions to guests in wine preference before and after meals
  • Stored wines in proper wine storage areas and ensured its safety


2004-2006: Bachelor of Arts in Hotel and Restaurant Management, University of Washington

Professional reference will be furnished upon request