Food Supplies Administrators are highly responsible for administering all daily operations of a food business that prepare and serve food and beverages to patrons. They replenish stock of supplies as soon as possible to avoid scarcity. Conducting daily and monthly inventory of supplies and maintenance of supplies is a must.  Food Supplies Administrators are fully responsible for all administrative and human resource functions of the business that contributes in achieving goals of a food establishment.

Food Supplies Administrator Resume Template

Calvin Frost

Horizons St. Ave. 43

Bronx, New York

Phone: (272)456-9884


Responsible individual seeking a position of Food supplies Administrator in a dynamic company where I can utilize my experience and skills.

Summary of Qualifications:

  • Experienced in the food supply industry
  • Profound communication and interpersonal skills
  • Ability to motivate employees to work as team
  • Capability to ensure food supplies meet appropriate standards
  • Effective problem-solving skills and detail oriented on supplies
  • In good health and stamina
  • Detail oriented in verifying quantity and quality of supplies
  • Strong Administrative and management skills
  • Ability to work with team

Career Experiences:

2009- To present: Assistant Food Supplies Administrator; Yacht Club, Bronx, New York

  • Clean all equipments and storage
  • Maintaining exemplary sanitary conditions
  • Administer all personnel for workforce efficiency
  • Implementing daily recipes
  • Verifying quantity and quality of food supplies
  • Ensure accuracy of food supplies inventory
  • Maintain food supplies  and its availability
  • Ensure maintenance of all equipments
  • Prepare reports for data written information
  • Respond to inquiries and feedbacks of clients and customers

2006-2008: Assistant Food Supplies Administrator; Big Apples restaurant, Bronx, New York

  • Administer all performance of food service and kitchen operations
  • Motivating  and evaluating service crews
  • Ensure quality of recipes, service standards and sanitation
  • Assisted and handled food supplies purchasing
  • Maintain good rapport to clients delivering food supplies
  • Assist in furnishing reports on daily and monthly food supplies inventory
  • Accomplish reports for record data
  • Maintained customer and client relations.


2002-2006: Degree in Business Management; University of Bronx, New York

Professional References would be furnished upon request