Dining Service Inspectors are highly trained professionals who make sure that food products and the food environment are in good condition and without any damage or deficiency.  They use methods to ensure the reliability and quality of the products before used or availed by customers.  Dining Service Inspectors also strictly implement evaluation and review of the products according to the company’s specifications, policies and guidelines.

Dining Service Inspector Resume Template

Heath Johnson

Greenfield, Los Angeles

California, 89765

Phone:  (676) 990-09823

Email: Heether@ymail.com

Career Objective: Responsible and detail-oriented professional seeking for a position as Dining Service Inspector in a food service company

Summary of Qualifications

  • Very reliable in the implementation of standards and specifications of the company on the inspection of products, services and the working environment
  • Keen in observing and recording status of inspected areas and products  and requested for upgrades or condemnation if necessary
  • Patient in accomplishing tasks and can build a strong professional relationship with the Quality Assurance officers
  • Honest in delivering results of inspections
  • Can work in graveyard shifts

Career Experience/Job History

2007- 2010: Dining Service Inspector, Garnishes and Goulds Restaurant

  • Ensured the correct implementation of product quality of the company
  • Identified deficiencies and made efficient reports to the quality assurance teams
  • Made accurate reports of the deficiencies and irregularities in staff performance, service deliver, equipment maintenance and service quality
  • Drafted recommendations for the improvement of operations and maintenance for increased sales and customer satisfaction
  • Made regular inspections in different shifts

2004-2007: Restaurant Cook, Garnet’s Fine Dining Restaurant

  • Prepared and cooked meals and specialties on a daily basis
  • Made menus and directed kitchen staff during operations
  • Kept updated with the latest trend in the food industry


2000 – 2004: High School Diploma, Los Angeles High School

2008 – Diploma in Food and Beverage Services, Technical School of Los Angeles

Professional reference will be furnished upon request