Checkroom Chefs act as regular chefs who cook and direct the preparation of food for customers except that they work in checkrooms where most of the customers are in a hurry and have limited time.  They may prepare a wide variety of food selection which are convenient to eat and would not require long and complicated manners of eating.  Checkroom Chefs are very practical and skilled in food preparation.

Checkroom Chef Resume Template

Rafael Smith

6372 Minneapolis

New York, 7687

Phone: (212) 210-2100


Hardworking and highly skilled individual seeking for a job as Checkroom Chef in a checkroom restaurant or cafeteria

Summary of Qualification

  • With a wide variety of menus and recipes to offer to customers and guests
  • Adheres to the logic of practicality in delivering services and ensure time saving flow of activities
  • Very good leadership skills and able to direct kitchen helpers to achieve a certain menu efficiently
  • Innovative and creates new specialties according to customer preferences and needs
  • Very good health conditions and can withstand long hours of work

Career Experience/Job History

2008 – present: Checkroom Chef, Coffee Brix

  • Identified ingredients to be purchased from the fresh market and supermarket
  • Prepared and cooked different menus that were time-saving and practical to eat
  • Followed preferences of the management in terms of themes and special events
  • Directed the kitchen staff to implement their tasks and supervised their performance
  • Made reports of hottest recipes most ordered by customers and made menu plans

2006 – 2008: Restaurant Cook, Dave’s Restaurant

  • Prepared and cooked meals and specialties on a daily basis
  • Made menus and directed kitchen staff during operations
  • Kept updated with the latest trend in the food industry


2004-2006: Bachelor’s Degree in Culinary Arts, University of Minneapolis

Professional reference will be furnished upon request