A catering supervisor employs, trains and supervises the catering staff of a catering service usually owned by a restaurant or a privately owned catering business.  The manager ensures that all processes and functions of catering are successfully carried out.  Aside from these, catering supervisors develop marketing plans and execute financial activities that ensures that all costs encountered before, during and after the catering are within budget and expected profit.

Catering Manager Resume Template

Cassandra Burgess

781, Alexander 2nd Street,


Phone: 980-578-0982

Email: burgess@ymail.com

Career Objective:

A dedicated, customer-oriented person looking for a challenging position as catering supervisor in a food catering company

Summary of Qualifications

  • With professional experience in planning activities and catering events
  • Excellent interpersonal and supervisory skills
  • Creative and resourceful in executing catering services
  • With culinary skills in Italian, Chinese, Mexican and American dishes


  • Handled catering services for Hollywood screen actress Demi Moore’s birthday celebration in Grand Central Park (2001)

Career Experience/Job History

2007-2010:  Catering Manager, Tia Maria’s Catering Services

  • Created detailed menus for celebrations and special occasions such as birthdays, anniversaries, weddings and holidays
  • Identified and promoted conducive venues for occasions considering the requests and concerns of clients
  • Maintained daily, monthly budget reports and made financial plans for future services
  • Supervised the work of employees and coordinated all efforts for the catering services done

2005-2007: Sous Chef, Le Chef Hotel and Restaurant

  • Created dishes, served and scheduled dining services for special customers
  • Oversaw the work of the kitchen staff from purchasing of ingredients to the creation of the menu
  • Assisted the chef in making the signature dish of Le Chef Hotel and Restaurant that made a popular choice in the area


2004-2007: Certificate of Culinary Arts, Pennsylvania Culinary Institute

2003: Training in Catering Services, Penn Skills Center

Professional references available upon request.