Snack Stewards make snack and meal time more convenient to people. They work in meal stations serving as food distributors and replenishers usually in a canteen, snack house, cafeteria or commissary. They offer menus, take orders, deliver orders and set and clean tables. They should have a general knowledge in food nutrition and food preparation. Snack Stewards must also have a pleasant appearance and good interpersonal and social skills.
Snack Steward Resume Template
Linda Jones
8983 Jacksonville
Florida, 9098
Phone: (212) 210-2100
ljones@gmail.com
Objective
Hard working individual looking for an opportunity to work as a Snack Steward in a canteen or cafeteria
Summary of Qualification
- Very responsible with pleasing personality and customer service skills
- With background in food handling and food preparation in a commissary
- With high regard for cleanliness, proper table presentation and food service
- Highly dependable and can work under minimum supervision
- With excellent health conditions
Career Experience/Job History
2008 – 2011: Snack Steward, Naval Training Commissary
- Offered menus, took orders and delivered orders to navy officers
- Suggested meal offerings from the commissary and provided customer’s special requests in their food preparation
- Cleaned and maintained order in the snack bar
- Refilled condiment containers, water containers and coffee maker
- Set tables during special occasions
- Collected payments from customers and gave them to cashiers
- Cleaned the commissary before and after operations
2006 – 2008: Waiter, Gary’s Grill and Restaurant
- Took orders and delivered them to customers using trays and pushcarts
- Provided drinks, soup and condiments to customers upon request
- Gave out menus and updated customers of the week’s specialty and special offers
Education
2004-2008: High School Diploma, Summerville High School, Denver
2005: Training in Food Handling and Food Service
Professional reference will be furnished upon request