Hotel/Restaurant Chef Resume Template


The chef is the head cook in any kitchen of large restaurants and hotels.  They design the culinary concoctions that define the restaurant specialties which can be focused on national cuisines or a contemporary blend for an international selection.  They are often hired based on their specialization. Large restaurants would have a team of chefs consisting of pastry chefs for deserts, seafood chefs, vegetarian chefs, etc.  Few commercials chefs are all-around experts.

Hotel/Restaurant Chef Resume Template

Maureen H. Tucci

Alameda, San Francisco, CA

Phone: 415-335-7798

tucci_mh@ycmail.com

Objective

To be a Hotel/Restaurant Chef for a 5-star hotel or restaurant chain

Summary of Qualification

  • 6 years of experience as a chef in a restaurant noted for its Italian Cuisine specializing in pasta dishes.
  • With Italian ancestry and education, excellent command of Italian culinary culture .
  • Excellent communication skills in English and Italian

Career Experience/Job History

2005 – Present:  Souse Chef, Café Prima Pasta, Miami

  • Prepare and process the restaurant’s specialty foods as defined by the chef.
  • Secure only the freshest olives and virgin olive oils for production
  • Maintain all cooking implements in top condition
  • Mentor cooks and kitchen aides in the preparation of certain dishes to make them experts in routine preparation of standard menu fare
  • Interact with clients to gauge reception to new food concoctions

Education

2007:  Awarded 2nd place by the Culinary Best Magazine’s annual food festival

2001 – 2005:  Bachelor of Arts in Culinary Arts, Le Cordon Bleu College of Culinary Arts,  Career College, Florida

Professional reference will be furnished upon request.

Category: Management Resume Templates

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