Food Services Manager Resume Template


Food Services Managers are responsible for the daily operations of restaurants and businesses that prepare and serve meals and beverages to customers. They test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. Food service managers ensures that customers are satisfied with their dining experience, supervise the inventory and purchase of food, equipment and supplies maintenance.  Generally, they are fully responsible for all management and human resource functions of the business.

Food Services Manager Resume Template

Linda Halloway

340 Blk.56, Woodlands Ave.

Nevada

Phone: (65) 345-0974

yeolinda@yahoo.com

Objective:

Responsible person seeking a position of Food Services Manager wherein I can utilize my skills for the benefits of the company.

Summary of Qualification:

  • Experienced in the food services industry
  • Reliable, Initiative and strong leadership qualities
  • Good problem- solving skills and the ability to concentrate on details
  • Neat and clean at all times, conveys self-confidence and shows respect in dealing with customers
  • Excellent communication and interpersonal skills, knows French, Italian, and Mandarin  languages
  • Ability to motivate employees to work as team, ensures that food and services meet appropriate standards
  • Good health and stamina

Career Experiences:

2008- present: Assistant Food Service Manger; Marine Cuisine, Nevada

  • Clean all utensils, equipments and storage
  • Maintaining excellent sanitary conditions
  • Direct all personnel for the purpose of maximizing the efficiency of work force
  • Implement menu plans
  • Inspect and verify quantity and quality of purchased supplies
  • Ensure inventory of food, condiments and other supplies for the purpose of availability of items
  • Maintain service equipment for the purpose of safe operating conditions
  • Providing safe and efficient food services in compliance with health requirements
  • Prepare documentations  for written support information
  • Respond to inquiries

2005-2008: Assistant Manager:  Signs Restaurant; Nevada

  • Managed all performance of food service and kitchen operations
  • Motivating and evaluation of crews
  • Ensure quality of menus, service standards and sanitation
  • Handled business operations and achieve financial goals
  • Coordinated work schedules, food purchases, and developed restaurant work force team
  • Maintaining upkeep of equipment and facilities
  • Maintained customer relations

Education:

2001- 2005: Bachelor of Science in Hotel and Restaurant Management; University of Nevada

Professional References would be furnished upon request.

Category: Administration Resume Templates

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