The Dietician is both a nutritionist and a culinary professional who is often consulted on the right foods in weight and health management. They can specialize as hospital or clinical dieticians who prepare hospital foods, as laboratory research dieticians who prepare health diet supplements, gerontological dieticians who prepare foods for old folks, community and food service dieticians who work in health spas and clubs or in school and corporate cafeterias, pediatric dieticians for children, as well as business dieticians working in caterers, hotels and restaurants involved in healthy foods.
Dietician Resume Template
Elsa D. Graves
East Vil., New York City
Phone: (212) 766-7791
Objective
To work as a lead Dietician in the catering business or health resort club
Summary of Qualification
- About 10 years of experience as a registered dietician working in a hospital
- Excellent interpersonal, organizational and supervisory skills
- Excellent verbal and written communication skills
Career Experience/Job History
2006 – Present: Associate Gerontological Dietician, New York State Hospital
- Conduct research on the proper diet for people 60 years and older
- Coordinate with hospital nursing staff in determining the number of gerontological patients in confinement to determine quantity of appropriate foods to be served
- Comply with doctor’s prescribed food groups for their patients.
- Monitor food consumption of old patients to determine which ones are preferred and which are not.
- Coordinate with hospital administration for correct catering billing
2001 – 20056: Nutritional Research Analyst, Upjohn Pharmaceuticals,
- Assist in the lead nutritionist in developing clinical protocols for testing newly developed health diet supplements
Education
2001: passed the licensure as a registered dietician by the Commission on Dietetic Registration
1998 – 2001: BS Dietetics New York State University
Professional reference will be furnished upon request
{ 1 trackback }