A bar manager ensures that the overall operation of the bar is efficient with no problems in all its services. He runs the bar making sure that planned events are followed, security is well on its course, and food and drink services run smoothly. He supervises the cash flow and income generation of the bar while maintaining the quality of the bar’s operations.
Bar Manager Resume Template
Lenny Lewis
450 W. 33 Street
New York, New York 10002
Phone: (212) 210-2100
LLlewis8@ycmail.com
Objective
Seeking for a good post as a bar manager in an exclusive bar.
Summary of Qualification
- Excellent social interaction and interpersonal skills with employees and customers
- With supervisory experience over several bars
- Knowledgeable in inventory, accounting and bookkeeping
Career Experience/Job History
2008 – 2011: Bar Manager, Rooftop Garden and Bar Restaurant
- Responsible for hiring and training staff on their responsibilities and tasks and supervising their work
- Monitored and maintained the quality in all services rendered by the bar
- Initially took charge of cash dispersal and collection as well as accounting of the bar’s cash flow
2004-2008: Bar Manager, Bar 13
- Ensured the delivery of best customer service to patrons and new customers
- Created and planned special events as marketing strategy to attract more customers specifically on special events, holidays and occasions
- Evaluated and assessed existing food services and carried out a new menu
2003-2004: Assistant Bar Manager, Nevada Square
- Took charge of the food and beverages department and introduced a more efficient billing method
- Assisted the manager in the execution of tight security for special guests and high-profile clients
- Managed the renovation of the bar area by providing a more convenient space for more customers to use
Education
1998-2002: Degree in Hotel and Restaurant Management, Devry University
2001: Vocational Course in Bar Tending, New York Bar Tending School
Professional reference will be furnished upon request
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